Quick answers to common questions about ordering, packaging, export documentation and global supply of our agricultural products from SeedVantage Global Exports Co. Can't find what you need? Contact our team or call +91-8763093465.
Pomegranates are powerhouse foods packed with antioxidants (punicalagins) which help lower inflammation, blood pressure and boost the health of the heart by decreasing cholesterol. They help support immune function, enhance exercise endurance and are anti-bacterial to support oral health. Consuming it regularly could also boost memory and help prevent some cancerous diseases.
Pomegranate is one of the highest zinc rich fruits. A 4" pomegranate weighing 282 grams will provide 0.987 mg of zinc. This is about 9% of your zinc needs for the day.
The optimal way to eat a pomegranate is to place the fruit in a bowl of water, and scoop out the seeds (pits) which will sink, while the white pith will float, to avoid any mess. Score top, cut along white membranes and divide up. Use the seeds in salads, yoghurt or frozen.
Consuming pomegranate on a regular basis can significantly benefit heart health by effectively reducing blood pressure, cholesterol and also enhancing the skin's health with a radiant complexion and improving immunity because of its rich antioxidant content. The fruit's high fiber content helps regulate digestion, and alleviate inflammation, which may enhance brain health and athletic performance.
Fruits high in polyphenolic compounds have been shown to be beneficial for the health of the heart, for example, pomegranate. In one study, investigators found that pomegranate juice was able to help decrease the number and intensity of chest pain and some indicated its protective effects against heart disease, among people with heart disease.
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Sesame seeds contain a great amount of manganese and calcium, which in turn helps your bones become healthy and strong. Calcium also helps in the transmission of nerve signals, muscle contraction, blood vessels, and hormone secretion.
Black sesame seeds are usually more superior in terms of health benefits due to the fact it is unhulled which provides higher antioxidants, iron and calcium. Culinary versatility White seeds are better, offering a milder, sweeter flavor, whereas black seeds have a stronger, nutty and slightly bitter flavor. They are both very nutritious, however, black seeds are even more beneficial in regard to their therapeutic value.
Yes, sesame seeds are good in controlling the level of cholesterol. They are high in lignans and phytosterols- plant compounds that, in addition, can help decrease bad LDL cholesterol and triglycerides and possibly increase good HDL cholesterol. The regular intake of sesame seeds can have a considerable positive impact on the lipid profiles and the health of the heart.
Although sesame seeds do not naturally contain histamine, persons with histamine intolerance may have a reaction with them. This is because it is the case with sesame seeds, as well as other seeds and nuts that can trigger the occurrence of histamine in some individuals.
Yes, it is possible to eat white sesame seeds every day. The safe, beneficial daily intake of fiber, plant protein, and healthy fats is 1-2 tablespoons (approximately 15-30 grams) of these ingredients. It must not be overconsumed to cause discomfort of the digestive system, and excessive consumption can cause allergies.
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Nutrient rich and low in calories, red onions contain antioxidants such as anthocyanins and are high in quercetin, which all have a positive impact on immunity, inflammation, and heart health. They are packed with sulphur compounds, prebiotic fibre and may help to lower cancer risk, support blood sugar regulation, and support digestive health.
The old medical remedy of onion is still very effective for chest congestion. This is a wonderful remedy which will help oxygen circulation to the lungs and alleviate congestion.
Red onions are healthier than white onions, particularly in terms of the quantity of antioxidants they contain such as anthocyanins (the coloring of red onions) and quercetin.
The anti-inflammatory properties of onions can help to eliminate acne and other skin irritations. In addition, it is the sulfur compounds that help to eliminate toxins and improve blood circulation resulting in a healthy glowing complexion.
There is no particular food that will specifically help you get rid of belly fat. Onions are not particularly a fat burner, but since they contain a high amount of flavor in a low amount of calories, weight loss meals are more satisfying and tasty, and eventually more likely to help with weight loss.
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Sella basmati rice is a variety of parboiled rice that is in huge demand. It is one of the most preferred types of rice that is processed by steaming and milling. To put it simply, the rice is prepared by steaming and drying the paddy.
Basmati is a long, slender-grained aromatic rice found in the Indian subcontinent, primarily in the states of Punjab, Haryana, Sindh and various other states of India and provinces of Pakistan.
Basmati rice is low on the glycaemic index with being saturated fat-free, therefore, good for the heart. Its fiber content helps reduce cholesterol levels by binding to cholesterol in the digestive tract and promoting its excretion.
This process not only increases the nutritional value of the rice but also increases its strength and resistance to breakage during cooking. Due to the parboiling, Sella Basmati Rice has more vitamins and minerals than white rice.
SeedVantage Global Export Co. is a reliable sella basmati rice supplier offering various qualities of rice with great nutritional value. One of the best in the market, with having a great industry presence and business expertise.
You can visit their official site or just contact the number provided on their website. You will get great support and assistance by their trusted professionals.
In the dynamic world of basmati rice, 1121 Golden Sella has been the ultimate. Its superior length, aroma and cooking qualities have made it a prized variety among consumers worldwide.
Basmati rice has a low glycemic index, low saturated fat food and therefore good for the heart. The rice's fiber helps lower cholesterol level by binding to cholesterol in the gut and eliminating it.
Yes, golden sella basmati rice is easy to digest because parboiled rice grains are firmer and softer. Sella Basmati Rice cooked rice is softer, fluffier, non-sticky and highly fragrant, with grains that remain long and separate. Complex carbohydrates are a good source of energy.
SeedVantage Global Exports Co. provides the highest quality of Golden Sella Basmati Rice. Having full of nutrient value with polished grading, highly preferred choice for people around the nation.
SeedVantage Global Export Co.is a reliable golden sella basmati rice exporter offering various qualities of rice with great nutritional value. One of the best in the market with having a great industry presence and business expertise.
You can visit their official site or just contact the number provided on their website. You will get great support and assistance by their trusted professionals.
1121 Basmati Rice is a type of parboiled basmati rice. The processing is different from other types of rice. This rice comes in different varieties. One of its types, 1121 Golden Sella basmati rice, turns light yellow after being parboiled hence the name, “Golden rice”.
The 1121 variety is world renowned for its grain length. It's the record-holding Basmati rice variety, with grains measuring 8.35 mm to 8.4 mm in their raw form. When cooked, the grains can elongate to an incredible 20 mm to 25 mm. This is a characteristic feature of the authentic Basmati rice that you would not see in normal rice.
The difference lies in the duration and intensity of the parboiling process: Golden Sella: Has a more intense hydrothermal process, in which the grain soaks up more nutrients from the husk, giving it a darker amber hue and a slightly nutty taste. White Sella: Goes through a shorter steaming process, making the grain as resilient as Golden Sella but keeping it a creamy white. Both are equally resilient and non-sticky but Golden Sella is preferred by Middle Easterners for its luxury appearance
Yes. When rice is Sella processed to make it more resistant to cooking, it needs to be soaked longer than raw Basmati. To achieve the best results and elongation, we recommend soaking 1121 Golden Sella Basmati Rice in lukewarm water for 1.5 - 2 hours prior to cooking. This will help rehydrate the grain and ensure even cooking without breaking.
The amber colour is a natural part of the precooked grain. But there's a twist here, when the rice is cooked, it absorbs water and the starch swells up, causing the golden amber to turn into a pearly white. This means that your cooked dish (be it a Biryani or Mandi) will have a beautiful and appetising look while still providing the health benefits of Sella Rice.
The 1121 Golden Sella Basmati Rice price is a reflection of its "Super-Long" nature and the processing. 1121 harvests have a lower yield per acre and require more time to grow than shorter basmati varieties such as 1509. The best 1121 rice is aged for 12-24 months to control moisture and develop flavour, which increases storage and holding costs. The plumping effect means you don't need to use as many grams of raw rice to cover the same area on a plate, offering superior "plate coverage" to restaurants and caterers.
It is pre-cooked, so it is "harder" and can't be over-cooked. It retains its freshness in buffet warmers longer than other rice.
Yes! As leading 1121 White Sella Basmati Rice Suppliers in India, we offer private labeling to help you build your own local brand legacy.
In case of high end rice varieties, the 1121 white sella basmati rice has won a special place in kitchens, restaurants, and around the world markets. With an outstanding grain length, polished texture and pleasant aroma this type of rice is not a mere food on the plate, it is an experience.
Steam Basmati offers a balance of nutrition and durability, retaining some water-soluble nutrients due to light steaming. Sella Basmati is higher in resistant starch due to parboiling and is often considered easier to digest for some people.
SeedVantage Global Export Co. is a reliable sella basmati rice supplier offering various qualities of rice with great nutritional value. One of the best in the market, with having a great industry presence and business expertise.
You can visit their official site or just contact the number provided on their website. You will get great support and assistance by their trusted professionals.
The only difference is the time of steaming. Creamy Sella has a longer steaming time, making it darker in colour, stronger in taste and even tougher, which makes it great for heavy cooking.
Both are parboiled, but White Sella employs less steam pressure and a special drying technique to get a pearly white colour. Creamy Sella is ivory coloured. White Sella is popular in Europe and the USA; Creamy Sella in the Gulf and Africa.
Absolutely. We will manufacture, package and label White Sella Basmati Rice with your own branding. It's a service we provide to many international distributors.
We are flexible from sample quantities for market testing to full container loads for established importers. Contact our team and we will work around your specific requirement.
SeedVantage Global Export Co. is a reliable sella basmati rice supplier offering various qualities of rice with great nutritional value. One of the best in the market, with having a great industry presence and business expertise.
You can visit their official site or just contact the number provided on their website. You will get great support and assistance by their trusted professionals.
Yes, basmati rice is healthier than white rice because its lower glycemic index prevents blood sugar spikes and produces a more sustained blood sugar response. It can be more fragrant, nutritious and less arsenic.
Basmati rice has a lower glycemic index (GI) than other white rice varieties, which means it does not raise your blood sugar as quickly as other rice varieties. But it's still a carbohydrate, so it can spike blood sugar in large amounts. Eating in moderation and with fiber/protein will help you better.
Basmati rice can help you lose weight if you eat a moderate amount as part of a low-calorie diet. It's healthier than white rice because it has a lower glycemic index, meaning it doesn't cause a sudden spike in blood sugar, and contains fiber, which helps keep you fuller for longer.
In 1997, the United States Patent and Trademark Office (USPTO) awarded a patent to a US company called RiceTec Inc. for a particular hybrid strain of Basmati rice and its production.
SeedVantage Global Export Co.is a reliable rice manufacturer offering various qualities of rice with great nutritional value. One of the best in the market with having a great industry presence and business expertise.
You can visit their official site or just contact the number provided on their website. You will get great support and assistance by their trusted professionals.
1121 White Steam Basmati Rice is a high grade of Punjabi long-grain rice in Pakistan with its unique white color and long grains, which do not stick together but rather fluff during cooking. This diversity is cooked and then milled to improve the texture and nutritional content, which is suitable for high-end cuisine.
Raw Basmati is less aged and has a more natural aroma and a little more nutrients, but it is more delicate when cooked. Steam Basmati is a compromise of nutrition and longevity as it preserves some water-soluble nutrients because of light steaming.
1121 Basmati Rice is a high yielding, high quality hybrid type of rice that is characterized by the longest grain in the world (8.3mm 9.5mm raw), and it extends past 2cm after cooking. It is cultivated mostly in the foothills of the Himalayas, India, where it is considered to be very popular due to its great aroma, non-sticky fluffy texture and 30% greater volume expansion than other types.
The 1509 Basmati Rice is commonly known as the queen of the best Basmati Rice due to the fact that it has slightly longer grain length as compared to the 1121 Basmati rice but once cooked 1121 Basmati Rice provides fullness and above all, better taste than the 1509 Basmati Rice.
SeedVantage Global Export Co. is a reliable white steam basmati rice supplier offering various qualities of rice with great nutritional value. One of the best in the market, with having a great industry presence and business expertise.
You can visit their official site or just contact the number provided on their website. You will get great support and assistance by their trusted professionals.
Absolutely. It is a registered variety of Basmati, and gives you fabulous length and fragrance with a shorter growing period.
Yes! We are the leading 1509 White Sella Basmati Rice Suppliers in India, and can package and label your product to ensure it stands out.
Yes, diabetic individuals can consume rice at night provided that they control the amount they eat (approx. 1/2 cup) and opt for some of the healthier varieties of rice, such as brown rice or red rice, to prevent large blood sugar spikes. It works best when combined with high-fiber vegetables, lean protein or healthy fats to help slow down how fast the glucose gets into the blood stream, particularly at night when you are inactive.
SeedVantage Global Export Co. is a reliable sella basmati rice supplier offering various qualities of rice with great nutritional value. One of the best in the market, with having a great industry presence and business expertise.
You can visit their official site or just contact the number provided on their website. You will get great support and assistance by their trusted professionals.
The 1509 Basmati Rice variety is a high-quality, extra-long grain rice with a ~8.45 mm length, fragrant aroma and fluffy, non-sticky cooked rice. It is a high-yielding, early-maturing (120 days) hybrid rice with 33% less irrigation water requirement than other varieties. It is known as Sella (parboiled) or Steam rice, and is a major export commodity for India.
The colour is 100% natural. This is due to our unique hydrothermal (parboiling) process. The steaming of the paddy results in the nutrients and pigments from the bran being drawn into the grain, producing a golden, transparent appearance. On cooking, this amber hue even turns into a brilliant pearl white.
Golden Sella is known to be "robust". Parboiling the rice means that it doesn't break so easily when cooked in bulk or stirred. More significantly, it is the only rice that can be stored in a food warmer for hours or reheated several times without getting mushy or losing its fluffiness.
Another curious aspect of these rice varieties is their growth. 1121 Golden Sella rice doubles or even triples in length from ~8.4mm to more than 20mm. 1509 Golden Sella also grows well, up to 17-18mm. This large expansion ratio translates to more "food" per kg of uncooked rice compared to other varieties.
SeedVantage Global Export Co. is a reliable sella basmati rice supplier offering various qualities of rice with great nutritional value. One of the best in the market with having a great industry presence and business expertise.
1121 Basmati Rice is a type of parboiled basmati rice. The processing is different from other types of rice. This rice comes in different varieties. One of its types, 1121 Golden Sella basmati rice, turns light yellow after being parboiled hence the name, “Golden rice”.
The 1121 variety is world renowned for its grain length. It's the record-holding Basmati rice variety, with grains measuring 8.35 mm to 8.4 mm in their raw form. When cooked, the grains can elongate to an incredible 20 mm to 25 mm. This is a characteristic feature of the authentic Basmati rice that you would not see in normal rice.
The difference lies in the duration and intensity of the parboiling process:
Yes. When rice is Sella processed to make it more resistant to cooking, it needs to be soaked longer than raw Basmati. To achieve the best results and elongation, we recommend soaking 1121 Golden Sella Basmati Rice in lukewarm water for 1.5 - 2 hours prior to cooking. This will help rehydrate the grain and ensure even cooking without breaking.
The amber colour is a natural part of the precooked grain. But there's a twist here, when the rice is cooked, it absorbs water and the starch swells up, causing the golden amber to turn into a pearly white. This means that your cooked dish (be it a Biryani or Mandi) will have a beautiful and appetising look while still providing the health benefits of Sella Rice.
The 1121 Golden Sella Basmati Rice price is a reflection of its "Super-Long" nature and the processing. 1121 harvests have a lower yield per acre and require more time to grow than shorter basmati varieties such as 1509. The best 1121 rice is aged for 12-24 months to control moisture and develop flavour, which increases storage and holding costs. The plumping effect means you don't need to use as many grams of raw rice to cover the same area on a plate, offering superior "plate coverage" to restaurants and caterers.
Eating garlic seems to reduce systolic blood pressure (the top number) by about 7-9 mmHg and diastolic blood pressure by about 4-6 mmHg in people with high blood pressure.
Yes, raw garlic is highly nutritious and healthy, and provides better benefits than cooked garlic because it doesn't lose as much allicin, a sulfur compound and powerful antibacterial agent. Eating 1-2 raw cloves per day has a beneficial effect on the heart, lowers blood pressure, enhances immune function, and aids in regulating blood sugar, but it can lead to discomfort in the stomach or heartburn for some people.
Garlic is rich in diallyl disulfide, which is an anti-inflammatory agent that has a protective effect on pro-inflammatory cytokines. Rub on sore and inflamed joints or muscles is a good remedy for using garlic oil.
Not only is garlic a healthy food for your taste buds, but it's a super food for your lungs also! It has anti-inflammatory and anti-bacterial properties due to its natural compound allicin which helps fight lung infections and clear mucus accumulation.
People taking blood-thinning drugs (such as Warfarin), those with bleeding disorders or those who are having surgery should not eat or take large amounts of garlic because it may raise the risk of bleeding. Others that should avoid consumption should be people with GERD/acid reflux, IBS, or stomach sensitivity which can be irritated by garlic.
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Highly nutritious, low calorie citrus fruits loaded with Vitamin C (approx. 92-110% Daily Value), fibre and antioxidants which support immunity, heart and skin health. They are a rich source of nutrients such as folate, potassium, and carotenoids which aid in digestion, lower inflammation, improve iron absorption, and hydrate the body.
Oranges are a moderate-sugar fruit and have approximately 12–14 grams of natural sugar per medium fruit. They're a low glycemic food because they're low in calories, high in fiber and water, so they cause a nice, gradual rise in blood sugar as opposed to a sudden spike.
The reason is that when consumed without food, the oranges can be absorbed by the body at its maximum level because there is nothing present in the stomach to interfere with absorption of vitamins, minerals and fiber.
Oranges contain vitamin C, which will help to slow down the melanin production in your skin, thus reducing hyperpigmentation. This helps get a more even skin tone and diminished dark spots. Orange Benefits for hyperpigmentation are definitely a great addition to your skin care regime.
It is perfectly safe to have an orange every day, it's packed with Vitamin C, fibre and antioxidants which are vital for immune health, skin collagen production and heart health. One to two oranges a day is safe and healthy for most people. But, over consumption causes digestive problems, acid reflux or tooth enamel erosion.
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One such nutrient-dense superfood is black sesame seeds, containing various nutrients such as calcium, iron, magnesium, and antioxidants, and has various benefits including improved heart health, stronger bones, and better hair/skin health. They especially help in the reduction of bad cholesterol (LDL), the management of blood sugar and the promotion of digestive health owing to high content of fiber.
Yes, it is safe to consume black sesame seeds each day in moderation- about 1 to 2 tablespoons (about 10-20 grams) per day. They are very nutritious and contain iron, calcium, magnesium and healthy fats, which are beneficial in the cardiovascular system, digestion, bone strength, and skin health. They are better eaten in the light roast or ground so as to improve absorption.
Black sesame seeds are believed to be very beneficial to the health of the scalp because of its high content of copper, iron, zinc and antioxidants, which promote scalp health, strengthen follicles and enhance hair thickening. They can be used to treat hair issues by providing nutrients that stimulate melanin synthesis which may slow down premature graying.
People with allergic reactions to sesame, kidney stones, or people on blood pressure/blood-thinning medications should avoid or limit the use of black sesame seeds. Although generally healthy, when consumed in large amounts they can cause digestive problems and the high amount of oxalate/fat makes them unsuitable to some.
To boost energy and digestion, it is best to eat black sesame seeds in the morning in an empty stomach, or in the evening before going to sleep, to boost sleep and relaxation. The amount of intake should be restricted to 1-2 tablespoons daily, ideally toasted, soaked or freshly ground to achieve the most appropriate nutrient uptake.
You can visit their official site or just contact the number provided on their website. You will get great support and assistance by their trusted professionals.
Basmati 1509 rice is a high-quality extra-long grain type of rice that has been noted to mature within a short period (120 days) and yield. It has a length of raw grains up to 8.4mm and increases greatly during cooking giving it a non-sticky, aromatic, and fluffy texture. It is also an export type, and generally a cheaper yet quality substitute to 1121 Basmati.
1509: This variety of Basmati is faster to mature than 1121. It is very aromatic, with grains a little shorter than 1121, and of good quality and price. 1718: Medium to long grain, non-aromatic. It has a firm texture when cooked and can be used in daily meals and at large events.
The short period Basmati rice that has been developed at ICAR-Indian Agricultural Research Institute, New Delhi is Pusa Basmati 1509 which has a seed to seed maturity of just 120 days and an average yield of just 25q/ ha.
Pusa Basmati 1509 is a high yielding, early maturing, semi dwarf Basmati rice variety (115-120 days) which takes 30 days less time to mature compared to Pusa 1121 which saves about 33% irrigation water. It yields extra-long and thin slender, aromatic grains (up to 8.5 mm cooked) with an average production of 4.25 to 6.5 tons/hectare.
SeedVantage Global Export Co. is a reliable white steam basmati rice supplier offering various qualities of rice with great nutritional value. One of the best in the market, with having a great industry presence and business expertise.
You can visit their official site or just contact the number provided on their website. You will get great support and assistance by their trusted professionals.
Sesame seeds are energy-rich nutrient bombs with exceptionally high levels of calcium, magnesium, iron and fiber, especially when un-hulled. They enhance heart health by lowering cholesterol and blood pressure, aiding digestion thanks to the presence of fibers, supporting bone health, and providing strong anti-inflammatory and antioxidant effects.
Sesame seeds are best referred to as Til in Hindi and across most parts of India. They are also known as Ellu in Tamil, Malayalam and Kannada, and Nuvvulu in Telugu. These seeds are fundamental in Indian food especially at the time of winter.
Yes, it is safe to eat sesame seeds every day, preferably 1-2 tablespoons of sesame seeds per day in order to improve heart health, digestion and bone strength. They are high sources of calcium, magnesium and good fats. They may be added to salads, smoothies or yogurts, but it is important to avoid overindulging to prevent digestive problems.
Eat 125 grams of raw, moist, or a little roasted sesame seeds daily to get maximum calcium, magnesium and healthy fat. The best way to consume them is ground or crushed to make sure the nutrient is absorbed, as part of a smoothie, salad, soup, yogurt or used as tahini. Both the black and the white ones are highly nutritious.
All individuals that are allergic to sesame, which may result in serious reactions such as anaphylaxis, should avoid all products containing sesame. People with gastrointestinal problems (like diverticulitis or bowel obstructions) should avoid them because of high fiber and oil content. The other individuals who are required to be cautious are those that are taking medication to treat diabetes or blood pressure.
No! Basmati Sella (Parboiled) rice is boiled, which turns the rice yellow. Steamed rice is just steamed, which results in white rice but retains more of the original fragrance of the rice.
India is the world leader. Major players such as SeedVantage Global Export Co., KRBL, LT Foods and many other special exporters of steamed basmati rice from India lead in terms of volume.
Keep out of direct sunlight and out of humidity. It has a longer shelf life and is less vulnerable to weevil attack because of the steaming process.
SeedVantage Global Export Co. is a reliable sella basmati rice supplier offering various qualities of rice with great nutritional value. One of the best in the market, with having a great industry presence and business expertise.
You can visit their official site or just contact the number provided on their website. You will get great support and assistance by their trusted professionals.
Yes, green chillies are indeed very healthy when eaten in moderation. They contain vitamins C, A, antioxidants and provide nutrients to enhance immunity, skin health and improve metabolism without adding any calories. Capsaicin is a compound that supports heart health by lowering cholesterol and weight control, and helps with digestion.
The green chillies are rich in nutrients but can pose serious health problems if eaten in excess, especially because of a compound in them known as capsaicin. Significant side effects: stomach upset (abdominal irritation, acidity, ulcers), irritation of the skin and eyes on contact and possible damage to stomach, liver, and kidneys.
Green chilli is protein rich, high in fibre, iron rich, full of antioxidants, vitamins and minerals, aids immunity, aids weight management and more.
Green chilli is rich in potassium which helps balance the effect of sodium and thus helps control blood pressure. This helps in preventing hypertension and minimizes the chances of heart attack or stroke.
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Classical Basmati rice is a fine-grained, aromatic, long grain rice that is sold in the market in premium quality, and has slender grains that elongate up to 2.5 times their length after cooking. It is left to mature for up to two years and is used in special dishes, like biryanis and pulaos.
Yes, basmati rice is a heart-healthy, low-fat food that can be part of a balanced diet to help control cholesterol levels. It is low in saturated fat, sodium and has no cholesterol. This fiber, particularly in brown, helps to reduce bad cholesterol (LDL cholesterol) and increase good cholesterol (HDL cholesterol).
Basmati is a low-medium GI food, which releases energy at a slower and steady rate to provide a more even energy release.
White basmati rice is classified as refined grains and has been linked to metabolic syndrome, obesity and type 2 diabetes. Thus, they're best eaten in moderation.
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Yes, cumin and jeera are one and the same. Jeera is merely the Hindi word of cumin seeds (Cuminum cyminum) that are commonly used in the Indian and international cuisines due to their earthy, warm, and aromatic flavor.
It is one of the common earthy spices used all over the world for making curries, stews and also for taco seasoning by the process called tempering (blooming in oil) or roasting. They are used for cooking, high in iron and antioxidant properties, are popular for digestion and diarrhoea treatment, weight loss and reduction of blood sugar.
Yes, consumption of cumin seeds at the recommended daily intakes is safe to people. These seeds are beneficial to the health of the majority of individuals, provided that they are eaten in moderation and in limit.
Yes, jeera (cumin) is generally good for liver health. It helps the liver by promoting the detoxification process, increasing bile flow to help in digestion and offering anti-inflammatory action. Drinking jeera water is said to help flush out toxins, possibly help treat fatty liver, and help fat metabolism.
SeedVantage Global Export Co. is the best cumin seeds supplier offering good qualities of jeera with great nutritional value. One of the best in the market, with having a great industry presence and business expertise.
You can visit their official site or just contact the number provided on their website. You will get great support and assistance by their trusted professionals.
It is high quality Basmati rice parboiled (soaked, steam-cooked in husk, then dried) before milling, to give a firm, ivory-coloured and creamy grain with a longer shelf life and higher nutritional value than raw Basmati.
Both are parboiled rice, but Creamy Sella is parboiled at a lower temperature, and thus has a creamier ivory appearance and softer texture. White Sella is whiter in colour and is more popular in the West while Creamy Sella is more popular in the Gulf, Africa and Asia.
Yes, in fact it's one of our specialities. We produce, package and label Creamy Sella Basmati Rice in your brand name, confidentially.
It depends on your requirement, we can pack and label as little as a sample for testing the market or as much as an FCL (full container load) for importers. Contact us and we will work to your requirement.
SeedVantage Global Export Co. is a reliable sella basmati rice supplier offering various qualities of rice with great nutritional value. One of the best in the market, with having a great industry presence and business expertise.
You can visit their official site or just contact the number provided on their website. You will get great support and assistance by their trusted professionals.
Gingerol is a natural element of ginger root that is beneficial for gastrointestinal motility, or how quickly food moves out of the stomach and makes its way through the rest of the digestive tract. Ginger helps to promote proper digestion and the food does not stay in the gut for too long with a great extent to nausea relief.
Ginger is a natural anti-inflammatory and antimicrobial compound which helps to alleviate cough and sore throat. Ginger tea is the best method of consumption (2-3 cups a day, with fresh ginger boiled in water), chew raw ginger with salt, or add ginger juice to honey.
Ginger is indeed a good herb for the health of the kidneys. It has high antioxidant and anti-inflammatory properties, especially gingerol, which help to reduce oxidative stress, decrease inflammation and prevent kidney damage.
Yes, ginger is safe for consumption, and you can eat it daily, but it is advisable not to exceed 3-4 grams of ginger daily. Eating it every day can assist digestion, help to minimize swelling, raise resistiveness and manage blood glucose levels. For pregnant women, it is advisable to remain with 1 gram a day.
SeedVantage Global Export Co. is one of the reliable suppliers of ginger in India. You will get great assistance and support by the experts. Contact Us Now.
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Sugandha rice is considered as the sister of 1121 long basmati rice. It has a great smell and taste. It is basically a raw, steam parboiled white rice which produces an exotic aroma while cooking and has a mouthwatering taste.
In translation from Sanskrit "sugandha" means "pleasantly smelling".
Brown rice grown in the Southeastern United States and with the “Grown in the USA” label have the most heavy metals, particularly arsenic. Arborio rice is also rich in arsenic and other heavy metals. The levels are almost the same as those of brown rice.
Basmati rice, especially whole grain or brown basmati is a better option than white or jasmine rice. Has a moderate GI and is not as likely to raise blood sugar levels if consumed in moderation.
White rice is also higher on the glycemic index (GI) than brown rice, indicating how quickly a food affects blood sugar. Freezing the white rice just after cooking creates a form of fiber called resistant starch, which may help to lower the effect of white rice on blood sugar.
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Moringa powder is a nutrient-rich (referred to as a superfood) powder composed of antioxidants, vitamins (A, C, E) and minerals, derived from Moringa oleifera. It enhances immunity, decreases blood sugar and cholesterol, inflammation, and promotes digestive and heart health. Its richness in fiber and protein helps in the metabolism, which makes it favored in an energy boost.
Yes, it feels safe to drink moringa powder every day because it is regarded as a nutrient-rich, natural superfood that promotes energy, immunity, and digestion. It is usually suggested to begin with 1/2 to 1 teaspoon daily and slowly increase to 2-3 teaspoons daily as your body adapts.
A teaspoon (about 3-5g) of moringa powder has a protein content of about 1 to 1.25 grams. Although it has small amounts of all these nutrients per serving, moringa is interesting since it is a complete protein, as it is a plant-based food.
Moringa (Moringa oleifera) may help to reduce belly fat indirectly by aiding in weight loss through appetite suppression, enhanced metabolism and decreased inflammation, but not by directly "spot-reducing" fat. It operates by making a person feel fuller because of its fiber compositions, and helps the body to balance blood sugar/lipids.
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You can visit their official site or just contact the number provided on their website. You will get great support and assistance by their trusted professionals.
Pusa Basmati 1121 is taken to be the benchmark of high-end Basmati rice. It was introduced in the early 2000s and transformed the world's expectations of grain length and elongation. Even now it is still one of the most demanded types in the luxury markets.
1121 Basmati Rice is one of the highest quality extra long grain aromatic types of rice that is distinguished by the longest cooked grains in the world (up to 8.2mm8.5mm). This rice was created in India, in 2003; the rice is very sought after due to its fluffy and non-sticky texture, and rich aroma. It is popular in preparing biryani, pulao, and other exclusive rice meals.
Even though the 1509 Basmati Rice is normally called the queen of premium Basmati rice due to the slightly longer grain length as compared to the 1121 Basmati rice but when cooking the 1121 Basmati rice gives fullness and above all a better taste compared to the 1509 Basmati rice.
Yes, basmati rice can be eaten in moderation by diabetics because it has a lower glycemic index (5058) than many other types of rice, that is, it does not lead to such a sharp increase in blood sugar. Although white basmati can be used, brown basmati is better because of the greater amount of fiber. It is important to control the amount of the portion (about 1/2 to 1 cup cooked) and to combine it with fiber/protein.
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Onion powder is a spice consisting of finely ground, dehydrated onions (usually white, yellow or red). It is concentrated, savoury, and is a convenient tear-free substitute to fresh onions that adds flavour to soups, stews, meats and spice blends.
Our onion powder starts out in the field where a white onion bulb is harvested at the time of maximum flavor. After harvesting, they are washed, trimmed and dehydrated in a gentle manner. And lastly, they are finely ground into a fine powder that can be purchased at stores.
Onion powder is a convenient, long lasting, and high nutrient food as an alternative to fresh onions, and is rich in antioxidants, including quercetin and sulfur compounds. It helps reduce swelling, heart conditions including improving blood pressure and cholesterol and helps in digestion. It is a healthy source of iron, zinc, and calcium that help to keep bones healthy.
One kilogram of fresh onions would yield about 100 grams of onion powder. This is done by slicing, dehydrating (in a dehydrator or low-temperature oven), and grinding the dried fragments. Onion powder is very concentrated; 1 tablespoon is equal to about one large fresh onion or 1 teaspoon of onion powder to 1/2 cup of chopped onion.
Yes, onion powder is usually healthy and is an excellent, health-promoting, antioxidant-filled seasoning. It contains plenty of vitamin C, B6, manganese and potassium and can help to lower blood pressure, reduce bad cholesterol and enhance immunity. It is a good and convenient substitute of fresh onions but needs to be consumed sparingly.
1509 Basmati rice is a prestigious long grain type, which is distinguished by high level of grain length and yield. In the case of 1509 rice, which does not have insects or mold, the most significant cost driver is the free of. It is a type that is not easily cultivated and hence, there is a low supply in the market.
1509: Another variety of Basmati which has a maturity time that is shorter than 1121. It is very aromatic and slightly shorter than 1121, and is a good compromise of quality and price. - 1718: Medium to long grain, non-aromatic. It has a firm texture which is good both in cooking and in serving large scale meals.
The short duration Basmati rice is Pusa Basmati 1509 that was developed at the ICAR-Indian Agricultural Research Institute, New Delhi in which the seed to seed maturity is not more than 120 days at an average yield of 25q/ ha.
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You can visit their official site or just contact the number provided on their website. You will get great support and assistance by their trusted professionals.
Banana powder has two main primary uses: as a makeup setting powder to brighten and color-correct the skin, and as a nutrient-dense ingredient in food, mainly to bake, make smoothies, and baby food. It serves as a comprehensive, gluten-free, and potassium-rich substitute in cooking and a matte- finish setting powder that is gluten-free and contains no potassium (to be used in cosmetic routines).
The amount of raw green bananas required to produce 1 kg of banana powder is about 8 to 10 kg of raw green bananas. The high ratio can be attributed to the high loss of water weight in the process of dehydration and drying.
Home preparation of banana powder involves peeling and thinly slicing bananas (raw or ripe), dehydration of the slices via the sun (3-4 days) or an oven (60-70 0 C 6-8 hours) and grinding of the slices to a fine powder. Keep the powder in an airtight container and it will last up to 3 months.
Yes, banana powder can be used every day, as a nutritional supplement in the food and as a cosmetic setting powder. It is a healthy, high-potassium component that can be used in smoothies, porridge, and baby food and as a non-comedogenic ingredient to control the shine on oily skin. Raw banana powder is particularly beneficial for digestion and long-term energy.
SeedVantage Global Export Co. is a reliable banana powder supplier offering splendid qualities of product with great nutritional value. One of the best in the market, with having a great industry presence and business expertise.
You can visit their official site or just contact the number provided on their website. You will get great support and assistance by their trusted professionals.
Fresh vegetables are raw, unprocessed or lightly processed, edible parts of a plant such as roots, leaves, stems, flowers or fruits, that are sold shortly after harvest. They are high in moisture content, firmness, colour and are perishable. They are vital to nutrition as they contain high levels of vitamins, minerals and fibre, and are at their best during their natural harvest season.
Bok Choy. Broccoli. Broccolini. Broccoli Raab. Brussels Sprouts. Chinese Cabbage Cauliflower. Celeriac. Celery. Chard (Red and Swiss) Chicory. Corn Jicama. Kale. Kohlrabi. Leeks. Arugula Lettuce Peas. Snap Sugar Peas. Snow Peas. Anaheim Peppers. Sweet peppers Acorn Squash. Butternut Squash. Patti Pan Squash. Spaghetti Squash. Swede
Lettuce is the only vegetable or fruit that is never sold frozen, canned, processed, cooked or in any other way than fresh.
The Queen of Vegetables is Okra, also known as Lady's finger. The botanical name of Okra is Abelmoschus esculentus. One of the most popular vegetables globally. The plant is medium sized and yields lots of okra fruits.
One who avoids all meat, poultry, fish, and eggs, a strict diet of plant-based foods, sometimes dairy, is a “pure vegetarian.” This diet is sometimes motivated by religious, ethical, or health concerns, and is observed by many Jains and some Hindu groups and those on strict "Satvik" diets, which may include the avoidance of eating root vegetables, onion, and garlic.
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1401 is a better aromatic hybrid Basmati rice. It is a high yielding basmati rice which is the first to mature. The 1401 Basmati Rice is delicious and has an appetising aroma.
It is gluten-free and has a relatively low glycemic index of approximately 56–58, which is advantageous for blood sugar management as compared to other types of rice.
Both are high quality, but 1401 is frequently considered to be an “improved” hybrid type, and generally has a better aroma and stability.
SeedVantage Global Export Co. is a reliable basmati rice supplier offering various qualities of rice with great nutritional value. One of the best in the market, with having a great industry presence and business expertise.
The sturdy construction makes it a good choice for steaming, boiling, and making pulaos and biryanis in a rice cooker.
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Fresh fruits are perishable fruits sold raw and natural without significant processing, cooking, freezing or drying. They are highly seasonable, perishable and wet, consisting of lots of nutritional value.
All fruit and vegetables contain potassium, which can also help to reduce blood pressure, as well as the nitrates. They are the best source to get the potassium we need through foods, rather than supplements.
Favourites include watermelon, strawberries, cucumber and herbs like mint. Mash them to extract their flavors and place in the water and allow to rest for a few minutes. Save money by trying frozen fruits and vegetables. They hold water and taste yummy as a smoothie.
Some healthy fruits are lemons, strawberries, oranges, limes, grapefruit, blackberries, apples, pomegranate, pineapple, bananas, avocado, and blueberries. The health benefits of fruits vary. The best results are obtained when a variety of fruits are included in the diet.
Citrus fruits are high blood pressure diet foods. Fruits like lemons, oranges and grapefruit are very effective in reducing blood sugar levels due to their rich vitamin and mineral content and plant compounds.
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The 1718 Basmati Rice is the improved version of the legendary Pusa 1121. Designed to be resistant to bacterial leaf blight and endure unfavourable weather such as rain, hailstorm or high wind, 1718 Basmati has unmatched stability and crop resistance.
This type is immune to bacterial leaf blight, and can be planted in Delhi, Punjab and Haryana. Harvest-able maturity approximately 136-138 days after planting. The amount of seed required per acre of transplantation is 5 kg. The average yield is about 18-20 q/ac.
Organic brown basmati rice is the healthiest basmati rice because it does not lose the bran layer thus it is richer in fiber, minerals (magnesium, selenium) and essential vitamins than the white ones. It is also more digestible and healthier than polished rice with a low glycemic index.
Basmati rice is usually safe to people with kidney problems, and is commonly said to be kidney-friendly, since it has lower phosphorus levels and lower potassium levels than many other grains. It is also low in sodium and thus a good option in controlling blood pressure although portion control is necessary.
SeedVantage Global Export Co. is a reliable basmati rice supplier offering various qualities of rice with great nutritional value. One of the best in the market, with having a great industry presence and business expertise.
You can visit their official site or just contact the number provided on their website. You will get great support and assistance by their trusted professionals.
Though the Basmati rice is well-known as a result of its differentiated aroma, the actual international staple is IR64 rice, and is more often referred to as Parimal or simply as premium long grain white rice by the locals.
Semidwarf indica rice is IR64, with an average height of a mature plant of about 100 cm in the Philippines. It is an earlier type of variety and the overall duration of growth is approximately 117 days.
SeedVantage Global Export Co. is a reliable IR64 rice supplier offering various qualities of rice with great nutritional value. One of the best in the market, with having a great industry presence and business expertise.
IR 64 is a high yielding, short duration semi-dwarf indica rice with a maturity period of 115-120 days.
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We deliver premium quality rice, fresh fruits, and vegetables straight from farms to your doorstep, ensuring freshness, health, and trust in every order.